4/15/2024 0 Comments Nate brewer newton ks![]() ![]() (no music will be allowed in the Hard Redz Brew-off area tents)īJCP Private Judging: This is a BJCP sanctioned competition, with private judging prior to the public event. Remember, these judges have no specific criteria. Votes will be based on beer taste, brewer friendliness, booth spirit, best labeling or art or whatever these judges may like. VIP Judging: The VIP Judges will vote on “Best Garage Crafter” between 3:00-5:30 pm. Packets will be given to the team captain at the assigned entry gate with buttons as they enter. Any other competitor entering the grounds must have a button in order to enter. Take this time to swap craft brewing information, stories and anything else.īooth Workers: Each brewer will be given four buttons & wristbands for team members and MUST be 21 or older. Participants will also get to keep their souvenir labeled beer stein that each booth uses for public voting!īrewers Social Hour: This will be the time to visit with fellow brewers and snack on BBQ provided by the festival. We have refrigerated or temperature controlled 68-74 degree storage till time of judging.īooths: Any entry into the Hard Redz Summer Brew-off contest HAS to be represented with a booth and be present and serve the VIP judges beer in order to enter the contest. A 15′ by 15′ space will be made available for each entry. The entry link is on the bottom of page.ĭeadline: The deadline for paying and registering your beer on is Friday, 06/29 at midnight and beer turned into Joey at Harvey County Now (423 N Main, Newton, KS 67114) We highly encourage early entries. (see emailed map)Įntry Fee: $8/per entry (3 maximum), with registration for your beer(s) through ReggieBeer. Location: Athletic Park east side of football field in grass. Sampling will immediately stop at 3 pm when awards are announced. ![]() Brewers are welcome to include any samples whether submitted for BJCP judging or not. Bringing more than two options may please the VIP public judges and increase voter appeal! (combined, all brews needn’t exceed 2 gallons). and should represent at least two different brews. Brew may be dispensed from kegs, bottles, etc. Requirement #3 – Sampling Tent: Brewers must bring a minimum of 2 total gallons to dispense in 2 oz samples (which are provided by the festival). Requirement #2 – Number of Entries: Each brewer may enter up to THREE of their best home brews. We hope to see a large field of red wheat as well as other beers! Besides the Hard Red category, other sub categories will be judged. Requirement #1 – Hard Red Wheat Division Labeling: Entries shall be marked as Hard Red (brewed using at least 20% Hard Red Wheat) or Non Hard Red Other (if brewed in kit form or less than 20% Hard Red Wheat) All are varieties of beers are welcome, but the focus (and special award category) is on our Kansas heritage as the Wheat State. Your entry judging packet will allow you to sample and vote on your favorite home brewed beer. To enter and sample (as a VIP Judge), you must pay $10 fee at the gate. One of these brewers will have their winning recipe brewed and served later in the fall by Salt City Brewing Company and you will get to taste it first! We invite you to sample and judge home brewing at it’s finest and meet local and surrounding communities’ craft brewers. Last year, sixteen home brewers set up tents to display their craftmanship and recipes. ![]() Mennonite immigrants presented this to America in the heart of Kansas! It has more tannins in the kernel and delivers a more robust, earthy, complex flavor profile. It is planted in the fall but gets its name from lying dormant through the winter. But Kansas is known for its hard, red, winter wheat. The Sand Creek Summer Daze Festival and local home brewers have partnered to create an event that explores these two industries.īrewing often uses a type of wheat called soft, white, spring wheat – it is planted in the spring. The Hard Redz Summer Brew-off connects craft brewing to Newton’s economic roots in wheat-growing. The Hard Redz Summer Brew-off is a great way to celebrate the Craft Brewing and Wheat Heritage in Kansas. ![]()
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